Uburyo bwo guhuza L-isoleucine

L-isoleucine ni imwe muri umunani zingenzi za aside amine kumubiri wumuntu.Ni ngombwa kuzuza iterambere risanzwe ryuruhinja hamwe na azote iringaniye.Irashobora guteza imbere intungamubiri za poroteyine, kongera imisemburo ikura na insuline, gukomeza kuringaniza umubiri, no kongera imikorere y’umubiri.Irashobora gukoreshwa mugutegura aside amine igoye, cyane cyane amashami maremare-aminide acide hamwe numuti wo munwa.Irashobora kandi gukoreshwa nkibiryo byokurya kugirango iringanize aside amine itandukanye kandi itezimbere intungamubiri yibiribwa.Irashobora kandi gukoreshwa nka prolactine ninyongeramusaruro yinka zamata, no kubyara ibinyobwa bikora wongeyeho L-isoleucine mubinyobwa.

Isoleucine na valine bifatanyiriza hamwe gusana imitsi, kugenzura isukari mu maraso, no gutanga imbaraga mu ngingo z'umubiri.Yongera kandi umusaruro wa GH kandi ifasha gutwika amavuta ya visceral, kuko ari mumubiri kandi bigoye gukora neza binyuze mumirire no gukora siporo.

Uburyo bwo guhuza L-isoleucine

1. Ukoresheje isukari, ammonia na threonine nkibikoresho fatizo, bisemburwa na Saibacillus marcescens.Cyangwa isukari, ammonia, ammonia-α-aminobutyric aside ikorwa na fermentation ya Micrococcus xanthus cyangwa Bacillus citrinis.

2. Shimangira umuco fermentation broth kuyungurura aside ya oxyde mumazi yo hejuru, H2SO4 filtrate adsorption.

3. Witondere kandi ushushanye neza eluent ukoresheje kugabanya umuvuduko ukabije hamwe nubushyuhe bwa amoniya

4. Kuma L-isoleucine kuri 105 ℃

5. Itabi: BU, 22;FC, 21;Synthesis: hydrolyzable, proteine ​​y'ibigori itunganijwe hamwe nizindi poroteyine.Irashobora kandi guhindurwamo imiti